Uric acid is a waste product formed in body by the breakdown of a protein called purine. It is eliminated through the filtration process in kidneys. However, deterioration in kidney function or an inability of the body to clear out the uric acid as fast as it forms leads to hyperuricemia. Foods rich in purines, seafood, red meat, liver, fructose-rich foods and alcoholic drinks (mainly beer) can also increase uric acid levels.
High uric acid levels in body lead to formation of uric acid crystals, which settle in joints and cause a painful form of arthritis called gout. Gout typically presents with redness, swelling and intense pain in joints, often the big toe. If left untreated, it can also affect kidneys.
A blood investigation helps to determine the levels of uric acid in body. Remedies like arnica montana, bryonia alba, colchicum autumnale, rhus toxicodendron, ledum palustre, belladonna and berberis vulgaris have been found to be of great help in the treatment of gout and high uric acid levels.