Sure, alcohol consumption is not good for health, but the health benefits of a moderate amount of alcohol cannot be completely denied. Let us have a look at some of the evidence that tells you just how you can benefit by keeping your total alcohol consumption under check.
Reduced risk of cardiovascular diseases
Cardiovascular disease is a term used to refer to any condition affecting the heart and blood vessels. They are one of the major causes of hospitalisation and deaths all over the world. It might interest you to know that taking moderate amounts of alcohol may help you reduce the risk of these diseases. In fact, the cardiovascular benefits of low alcohol consumption have been well studied and defined. And the best part is that it is not only useful to healthy people but also a moderate alcohol consumption has been found to be beneficial for people suffering from high blood pressure or those who have a history of stroke and heart attack.
But how does alcohol help you do that?
- Clinical studies indicate that alcohol consumption in moderate amounts reduces inflammation, which is considered to be one of the primary causes of atherosclerosis and heart diseases.
- It helps reduce the amount of LDL or bad cholesterol in the body while at the same time, it increases the HDL or good cholesterol. (Read more: High cholesterol symptoms and treatment)
- It also assists your body in maintaining optimum blood pressure levels, which again is good for a healthy heart.
- Alcohol is linked to the fibrinogen, and thereby blood clotting levels in a U-shaped pattern. This means that moderate alcohol drinkers have a lesser chance of arterial blood clots and hence haemorrhage or heart attack than an excessive drinker or a person who doesn’t drink at all.
- In a clinical study, women who drink 250 ml of wine regularly were reported to have better functioning of blood vessels and hence a much lower risk of cardiovascular diseases than women who don’t. It has been further indicated that alcohol increases the levels of nitric oxide in the blood, which is beneficial to the heart in low amounts; however, the effects may reverse in larger amounts.
Improved immune system
Alcohol consumption is usually related to a suppressed immune response; however, the effects of alcohol depend on the age, gender, physical and physiological condition and the amount of alcohol consumed. Generally, a higher level of alcohol consumption suppresses the immune system on all levels but moderate consumption of alcohol has been found to be beneficial to immunity and health. Studies suggest that consuming low levels of alcohol improves the levels of white blood cells, cytokines and antibodies.
In a clinical study, consuming 330 ml of beer regularly increases the levels of macrophages and bactericidal activity against Escherichia coli.
This is due to the presence of biologically active components in alcoholic beverages such as fibre, minerals, and vitamins. Resveratrol present in red wine has been found to exhibit potent immunostimulatory activity at low levels and immunosuppression at high levels. Xanthohumol present in beer demonstrates anti-inflammatory and antioxidant effects. This means that it helps protect and improve organ function.
Further, preclinical studies indicate that regular drinkers have a more favourable effect on the immune system than those who drink 3 days per week. Though the study did not compare the immune system of abstainers to occasional drinkers.
(Read more: How to improve immunity)
Benefits for diabetic people
Excess alcohol consumption is one of the primary risk factors for diabetes. But, do you know that moderate to low level of alcohol may actually help you maintain your blood sugar levels? It has been scientifically proven that alcohol, when taken in mild or moderate amounts, increases insulin sensitivity, the ability of insulin to take up extra glucose from the blood. Also, it exhibits a hypoglycemic (reducing blood sugar) effect by inhibiting the conversion of fats and proteins into glucose. Though this hypoglycemia depends on the nature of food taken along with alcohol. In case of a carbohydrate-rich meal it usually causes a reduction in blood glucose within 4 hours of the meal; however, when taken without many carbs, the effect is immediate.
Diabetes also increases the risk of blood clotting and atherosclerosis, by reducing bad cholesterol and fibrinogen formation. Mild alcohol consumption counters both these complications too.
Alcohol consumption effects on brain
Several studies demonstrate the beneficial effects of mild to moderate alcohol, especially wine consumption on memory and cognitive skills in humans. This is mainly attributed to the antioxidants effects of polyphenols and flavonoids present in wine. It has been found that these compounds reduce the risk of stroke and dementia. Further, morin, a flavonoid present in wine prevents the accumulation of A-beta protein in the brain, which is associated with the development of Alzheimer’s. Resveratrol present in red wine also reduces the risk of neurodegeneration, as demonstrated by research evidence.
Alcohol and obesity
Extensive studies have been done on the effects of alcohol on body weight and BMI and the results have been quite controversial. According to an article mentioned in the journal Current Obesity Reports, 1g of alcohol provides about 7kcal of energy, which just adds to your total energy intake. Since body weight and BMI are mainly dependent on the energy balance (intake and use of energy), alcohol consumption may cause weight gain, when paired with a high-calorie diet.
However, moderate alcohol consumption has been found to be associated with a lower risk of obesity and weight gain in middle-aged and older women. But, heavier drinking may cause an increase in BMI and risk of obesity.
The effects of mild to moderate alcohol consumption are not as clear in men, one piece of evidence suggests no apparent effects while there have been studies which indicate that consuming a moderate amount of alcohol may facilitate non-significant weight loss.
According to a study published in the Journal of the International Association, taking a beer or other types of alcohol may increase waist circumference but wine consumption is beneficial in trimming down those extra inches.
(Read more: What is metabolism and how to improve it)
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