For years, Ayurvedic herbs have been used in the treatment of many diseases. One such herb is Korean red ginseng. The root of a plant called genus Panax is called ginseng. It has about 11 species and 5 types. These include Indian ginseng, Asian ginseng, Siberian ginseng, American ginseng and Brazilian ginseng.
Here we are talking about Korean red ginseng. Its taste is mildly spicy and bitter. It has been used to boost the immune system, improve heart health, relieve diabetes, reduce infertility and stress. At the same time, Korean red ginseng can also cause problems like stomach pain, headache and insomnia. In this article we will know what are the benefits and disadvantages of Korean red ginseng-
Read More - (Know About Top 5 Korean Red Ginseng)