The outbreak of the COVID-19 pandemic has caused a major disruption in the daily lives of people the world over. Nearly 9 lakh people are reported to have been infected by the coronavirus infection globally, while the disease has claimed over 53,000 lives globally as of 3 April, 2020, with majority of the cases emerging from Italy, Spain, France and the United States.
No disease outbreak in recent history has had such an effect on the global economy, as countries the world over have been forced to implement stringent measures to curb the spread of COVID-19. Human movement has been curtailed, public spaces including schools, government buildings, big business ordered shut while public gatherings have been banned, with citizens asked to practice social distancing, or according to the WHO’s recent terminology, physical distancing.
Even though India may not have seen the same amount of cases in comparison to Europe and other countries around the world, a majority of its 1.3-billion strong population is under the risk of contracting the illness through some form of human transmission. The last few days have seen the number of cases rise to over 2000.
Extraordinary restrictions have been put in place on people across various strata of society, although the operation and supply of essential services are being continued. In these trying times, however, one of the essentials for people to survive - food - has become a topic of intense debate with regards to packaged food available at hotels and restaurants, or available through delivery via mobile applications or the telephone.
Read more: Tips on maintaining hygiene and social distancing while shopping for essentials